Five intimate courses of BMS no.9 Korean beef, composed in five private rooms in the heart of Jongno.
Korean beef has many grades. Only no.9 makes it to our counter — sourced direct, aged in-house, broken down by the chef before service.
Top-grade Korean beef, sourced and aged for the omakase counter.
Every reservation is a private dining room. No walk-ins. No interruptions.
From the bar-counter B KUT to the flagship Royal — five tasting courses, each its own evening.
Five minutes from Jonggak Station. Walk to Gyeongbokgung after dinner.
From the bar-counter B KUT to the flagship Royal — choose the depth that suits the night.
Bar Course
per guest
Posh Course
per guest
Signature Course
per guest
Royal Course
per guest
Children's Plate
per child
"The marbling, the aging, the cut — this is the most serious hanwoo I've had outside a wagyu tasting in Tokyo. Real respect for the produce."
— Food writer · TripAdvisor
"I came skeptical. I left telling friends that BMS no.9 hanwoo, treated like this, is on par with the best wagyu I've eaten."
— International guest · Google
"Five courses, every one a different way of letting hanwoo speak. The tartare and the charcoal cut are the standouts."
— Verified diner · CatchTable
A short walk from Jonggak Station — five minutes from Gyeongbokgung Palace and Insadong.
Five private rooms. Five tasting courses. One quiet evening, made entirely for the people you brought.
Reserve a Tasting