Five intimate courses of BMS no.9 Korean beef, composed in five private rooms in the heart of Jongno.
Walnut walls, jade onyx, hand-thrown ceramics — fine dining shaped by Korean restraint, not Western volume.
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Weekend dinners typically book 3+ days ahead · Reservations open 30 days out
No spectacle. No queue. A small house of five private rooms, where the best of Korean produce arrives at your table — and only your table.
Top-grade Korean beef, sourced and aged for the omakase counter.
Every reservation is a private dining room. No walk-ins. No interruptions.
From the bar-counter B KUT to the flagship Royal — five tasting courses, each its own evening.
Five minutes from Jonggak Station. Walk to Gyeongbokgung after dinner.
From the bar-counter B KUT to the flagship Royal — choose the depth that suits the night.
Bar Course
per guest
Posh Course
per guest
Signature Course
per guest
Royal Course
per guest
Children's Plate
per child
Quick answers to common questions — pick a category or scroll through.
We strongly recommend booking at least one week ahead, especially for weekends, anniversaries, and dinner service. With only five private rooms, peak times fill quickly. CatchTable shows live availability.
Through CatchTable: 2 days before — free cancellation. 1 day before — 50% refund. Same-day cancellation or no-show — non-refundable. Arriving more than 20 minutes late is automatically treated as a no-show.
Yes. Please share details — anniversary, honeymoon, dietary needs, allergies — in the CatchTable reservation memo at least 1 day in advance, or email us at kut.korea@gmail.com. Same-day requests are difficult to fulfill.
Yes — one bottle per group is welcome. Corkage applies only to wine, champagne, and whiskey. Wine: ₩70,000 per bottle. Whisky & Champagne: ₩100,000 per bottle.
About 2 hours at the counter and up to 3 hours in private rooms. We pace each course unhurriedly. Last order at 19:30.
No. Tipping is not customary in Korea, and all menu prices are final — no service charge is added.
Lunch: 11:30 — 15:00. Dinner: 17:30 — 22:00. Last order at 19:30. Closed every Tuesday. Counter seating up to 2 hours; private rooms up to 3 hours.
Wheelchair: yes — we are on the 3rd floor of Hanol Tower with elevator access. Entry is through the Tom N Toms coffee shop entrance. Parking: valet service ₩5,000, available Wednesday through Monday, 11:30 AM — 10:00 PM. The valet booth is behind the Tom N Toms building.
Yes, in private rooms only. Our counter is adult-only (Kids-Free Zone). Children under 7 can only dine in private rooms. A Kids menu (₩45,000) is available for ages 3–6; from age 7, standard pricing applies. High chairs available on request.
For CatchTable deposits and online payment, foreign-issued cards (Visa, Mastercard, American Express, Union Pay, JCB, Diners Club, Discover) are accepted. On-site, we accept all major Korean and international cards.
"I came as a solo diner during lunch and had the 8-course B-set. The service was impeccable. Every detail was taken care of. Each plate had a refined balance of ingredients. I would love to go back."
— Nicole T., Google · 5-star review
"The chef was so kind, explaining each dish with delicate detail, and made warm conversation without being intrusive. The food — what can I even say. A truly satisfying meal. I want to come back."
— Mami, Google · Couple dinner
"As our last stop before flying home, we had an absolutely delicious meal here. Everything was perfection. A beautiful conclusion to our honeymoon. Compliments to the entire KUT team."
— Marijn D., Google · Honeymoon dinner
A short walk from Jonggak Station — five minutes from Gyeongbokgung Palace and Insadong.
Five private rooms. Five tasting courses. One quiet evening, made entirely for the people you brought.
Reserve a Private Room