Menu
Five Courses, One Devotion
Five courses through the grain of Hanwoo, KUT SEOUL's dining philosophy.
From the most prestigious Royal to the Kids course for our youngest guests — choose the depth that suits the occasion.
Five courses through the grain of Hanwoo, KUT SEOUL's dining philosophy.
From the most prestigious Royal to the Kids course for our youngest guests — choose the depth that suits the occasion.
Lobster sashimi with caviar, Châteaubriand and truffle, lobster noodle. The most refined Hanwoo omakase course at KUT SEOUL — designed for anniversaries and signature business dinners.
View Course →
Wild ginseng, Avruga caviar, Châteaubriand. The signature course capturing KUT's identity in its most balanced expression — most recommended for first-time guests.
View Course →
Tenderloin, sirloin, and special premium parts — a course that quietly unfolds the spectrum of Hanwoo cuts. For those seeking refined dining without ceremony.
View Course →
An introduction to Hanwoo omakase, available only at weekday lunch. The most casual way to experience KUT SEOUL's refined approach to Korean beef.
View Course →Six dishes thoughtfully arranged on a single plate, served all at once. From Hanwoo meatballs to bulgogi and tomato pasta — for our youngest guests.
View Course →