01
Welcoming Tea
Jeju-grown young green tea roasted with cacao nibs and black sugar, offering a smooth finish with gentle sweetness, served as a warm KUT-style welcome tea to support digestion.
— The Course —
The Posh — eleven courses through the spectrum of Hanwoo cuts.
P KUT is an eleven-course Hanwoo omakase that walks through the most coveted cuts of premium Korean beef — tenderloin, sirloin, and special parts including the rare chuck flap — each prepared to honor its distinct grain, marbling, and depth. Sourced exclusively from BMS no.9 Hanwoo and presented within KUT SEOUL's quietly refined Jongno dining room, P KUT is for guests who seek the substance of Korean fine dining without ceremony.
02
Jamon Granita
A refined appetizer of aged jamón with ricotta cheese, blackberry granita, and fresh greens, offering a balanced mix of umami, acidity, and texture.
03
2 Types of Beef Tartare
Two styles of beef tartare — Korean and Western — featuring citrus notes, herbs, and caviar for a refined balance of flavor and texture.
04
Citrus Garden
A refreshing palate cleanser with crisp endive, beef, pear, and baby greens, finished with a citrus dressing and yuzu kosho aioli.
05
Tenderloin
The most tender cut of beef, known for its delicate texture and clean, refined flavor.
06
Sirloin
A well-balanced cut with rich marbling and deep flavor, offering a juicy and satisfying bite.
07
Special Part
Flat Iron — a tender, well-marbled cut from the shoulder, offering rich flavor and a smooth, juicy texture.
08
Marinated Beef
Beef marinated in a savory-sweet sauce, enhancing tenderness and depth of flavor.
09
Citrus Beef Shank Cold Noodles
Refreshing cold noodles in a citrus soy-based broth with tender beef shank, balanced with lime and fresh scallions.
10
Stone Pot Rice
Stone pot rice with premium bulgogi and porcini-infused broth, served with pollock soup and traditional Korean side dishes.
11
Dessert
Yogurt pavlova with crisp meringue, matcha cream, and perilla oil powder, offering a layered balance of texture and flavor.