01
Welcoming Tea
Jeju-grown young green tea roasted with cacao nibs and black sugar, offering a smooth finish with gentle sweetness, served as a warm KUT-style welcome tea to support digestion.
— The Course —
The Bar — eight courses, available only at weekday lunch.
B KUT is KUT SEOUL's most accessible entry into Hanwoo omakase — an eight-course tasting menu served exclusively at weekday lunch. From Korean-style beef tartare to today's chef-selected Hanwoo cuts and our traditional stone pot rice, B KUT distills the refined approach of our flagship courses into a relaxed midday experience. The ideal first encounter with Korean fine dining for travelers passing through Jongno.
02
Jamon Granita
A refined appetizer of aged jamón with ricotta cheese, blackberry granita, and fresh greens, offering a balanced mix of umami, acidity, and texture.
03
Korean Style Beef Tartare
Finely seasoned Korean-style beef tartare with a balanced blend of savory, sweet, and umami flavors.
04
Main Dish
A chef's selection of premium cuts such as tenderloin or sirloin, prepared based on the day's best quality.
05
Marinated Beef
Beef marinated in a savory-sweet sauce, enhancing tenderness and depth of flavor.
06
Citrus Beef Shank Cold Noodles
Refreshing cold noodles in a citrus soy-based broth with tender beef shank and uni, balanced with lime and fresh scallions.
07
Stone Pot Rice
Stone pot rice with premium bulgogi and porcini-infused broth, served with pollock soup and traditional Korean side dishes.
08
Dessert
Yogurt pavlova with crisp meringue, matcha cream, and perilla oil powder, offering a layered balance of texture and flavor.